Ingredients
– 2 tbsp Blended Oil Mixture
– 14 ea Shrimp (cleaned, deveined, tail off 26-30)
– 1/2 ea Green, Yellow, and Red Bell peppers (sliced)
– 1/2 ea Red Onion (sliced)
– 1 tbsp Chives (finely sliced)
– 2 ea Xtreme Wellness Spinach & Herb Tortilla
– TT Salt & Pepper
– 1 tbsp Sour Cream (optional)
BLENDED OIL
– 1/2 c Oil
– 1/2 ea Lemon juiced
– 4 ea Chile Arbol, dry
– 3 ea Garlic
Blend all ingredients until fully blended.
Directions
1. In a large pan on medium heat, add the blended oil mixture. Let heat one minute.
2. Add shrimp and season with salt and pepper to taste. Cook for approximately 3 minutes.
3. Raise heat to medium-high and add all vegetables but the chives. Cook for another 2-3 minutes.
4. Heat up a separate pan on medium. Warm up the tortillas.
5. Split the shrimp fajitas equally into two tortillas.
6. Fold the tortillas and garnish with chives.
7. Add sour cream (optional).