Ingredients
– 3 ea Nopales (Cactus Paddle Cleaned)
– 1 ea Queso Panela (10 oz pack)
– 1 ea Chile Oil Marinade
– TT Salt & Pepper
– 8 ea Tortilla
Chile Oil Marinade
– 1/2 c Oil
– 1/2 oz Piloncillo
– 2 ea Dry Chile Guajillo or New Mexico Chile
– 1 ea Garlic clove
Toast chiles lightly on low heat right on the stove. In a blender, add all of the ingredients and blend until all ingredients are mixed.
Directions
1. Clean and dry cactus paddles. Place on a sheet pan. Brush chile oil marinade on both sides. Season with salt & pepper to taste.
2. Cut cheese in long thick slices. Set aside.
3. Grill cactus paddles on a hot grill or grill pan on both sides. (3 min each side)
4. Cut in slices small enough to fit in a tortilla.
5. In a separate pan, sear the cheese slices until golden and set aside.
6. Heat up the tortillas on the grill or a separate pan.
7. Assemble your taco with a mixture of cactus paddle slices and cheese slices. Top with your favorite salsa.